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Food Dishes when limited to water cooking!!?

- Chosen by Voters catfish chowderIngredients:1 can (10 3/4 ounces) cream of potato soup1 small can (8 ounces) cream-style corn1 can or package (7 to 8 ounces) catfish, drained and flaked1 to 2 teaspoons fresh chopped parsley, or 1 teaspoon dried parsley flakes•1 soup can milk 3 years ago 40% 2 Votes

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This entry was posted on Sunday, January 29th, 2012 at 6:21 am and is filed under Food&cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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