Diabetic Recipes ：balsam pear clam soup
Wednesday, June 9th, 2010
Cuisine and efficacy: Old recipe, Yin Recipes,Diabetic Recipes
Taste: bitter Crafts: cooking
The production material of balsam pear clam soup:
Ingredients: 100 grams of balsam pear, 150 grams of mussel
Seasoning: 2 grams of salt, 5 grams of green onion, 2 grams of sesame oil
Teach you how to do balsam pear clam soup, how to make it tasty
1. wash balsam pear
2. wash Clam and diced pieces;
3. put amount of water into Casserole Riga, then boil;
4. First put in the clam small pieces, boil for a while;
5. Then put in boiling balsam pear pieces, salt, spring onion, sesame oil
Small posts disabilities – Health Tip:
proper for elderly diabetic patients.