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Cuisine and efficacy: Homemade recipes，Cough Recipes，Old recipe， Stroke Recipes

Flavors: bean flavor    process: cooking
materials of fermented duck soup:
Ingredients: 60 grams of duck, 30 grams of lobster sauce
Seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 5 grams of cooking wine, 2 grams of shallots
Teach you how to do fermented duck egg soup, how to make it delicious
1. put the soup pot over the fire, adding pork soup to boil;
2. put the bean, ginger, green onions, salt into soup pot when the water boil
3. put the duck into, adding wine, , add MSG when the duck cooked

The production of fermented duck soup tips:
if there is no pork soup, then replace the pork soup with water

Small posts disabilities – worse food:
Duck eggs: we can’t eat duck eggs with the sharks, plum, mulberry

Cuisine and effect: Edema Recipes ,Cough Recipes ,Beriberi Recipes ,High blood pressure recipes,Recipes thyroid disease

Seaweed soup

Taste: The taste salty     process: cooking

Seaweed soup making material:

Ingredients: Seaweed (dry) 25 grams

Seasoning: 2 grams of salt, 2 grams of MSG, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil

Directions

1.    Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.

2.    Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

Small posts disabilities – Health Tip:

seaweed is packed full of much-needed vitamins and minerals, including some relatively rare trace elements