
Capsella dumplings practice details
Cuisine and efficacy: Fine staple,Kidney nursed back to health recipes,Edema Recipes,Hypertension recipe
Taste: salty flavor process: cooking
Capsella dumpling making material:
Ingredients: 500 grams of Wheat flour, 600 grams of Capsella
Accessories: 50 grams of shrimp
Seasoning: 5 grams of salt, 3 grams of MSG, 5 grams of soy sauce, 10 grams of onion, 30 grams of vegetable oil, 10 grams of sesame oil
teach you how to do Shepherd’s Purse dumplings,how to do it delicious
1. First impurite Capsella , washed with water;
2. Capsella chopped, into the pot;
3. adding shrimp, salt, MSG, soy sauce, chopped green onion, vegetable oil, sesame oil into Capsella basin, mix into a paste;
4. put The flour into a soft and hard water and moderate dough, kneading evenly;
5. Rubbing strips, cut into small face agent, Gan into a dumpling;
6. Bag filling shape into dumplings;
7. Down into the boiling water pot and cook until golden, into a bowl;
8. Dipping sauce and serve immediately.
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