Spanish mackerel stewed tomatoes
Wednesday, June 23rd, 2010Cuisine and effectiveness: Private cooking,Wet nurse Recipes,Malnutrition Recipes,Stroke Recipes,Atherosclerosis Recipes
Taste: Salty acid technology: Stew
materials of tomatoes stewed spanish mackerel:
Ingredients: 500 grams of Spanish mackerel
Accessories: 250 grams of tomato
Spices: 8 grams of coriander, 5 grams of onion, 3 grams of ginger, 3 grams of cooking wine, 3 grams of salt, 4 grams of pepper, 3 grams of sesame oil, 20 grams of vegetable oil
tomatoes stewed spanish mackerel characteristics:
Meat is tender and the sauce is thick fresh.
Teach you how to do tomatoes stewed spanish mackerel, how to make it tasty
1. Chopped coriander, cut spring onions into sections, cut ginger into slices, clean tomatoes then cut into pieces clean the panish mackerel then cut into sections
2. put the oil into pot then hot it , put spring onion into pot, adding tomato stir until soft, pour plate .
3. put the oil into pot then hot it ,add the mackerel pieces one by one, fried it hard then add spring onion, ginger, cooking wine







